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Trattoria C'era 'Na Vorta Roma
Welcome to Trattoria C'era 'Na Vorta Roma, a gem tucked away in the picturesque streets of Rome, located at Via di Casal Selce, 423. This charming trattoria masterfully captures the essence of traditional Roman cuisine, blending authenticity with warmth that makes every guest feel like family. Whether you’re a local or a traveler exploring Italy, this eatery promises a genuine culinary experience you won’t soon forget.
The menu is a delightful homage to Roman classics. Each dish is prepared with care, showcasing fresh ingredients that truly represent the rich flavors of the region. Diners rave about the carbonara, cacio e pepe, and amatriciana—each offering a perfect balance of taste and texture. The pappardelle al cinghiale stands out as a must-try, with pasta cooked to perfection, generously coated in a robust sauce that captivates the palate.
Customers often share their excitement over the warm and welcoming service. A customer named Eric Scott remarked on the attentive staff, who expertly guided him through the menu in English, making the dining experience even more enjoyable. The generous portions, combined with an inviting atmosphere, ensure that every meal feels special. The traditional desserts, particularly the torta alla crema e amarene, receive high praise for their exquisite flavors—a perfect way to round off a satisfying meal.
At Trattoria C'era 'Na Vorta Roma, hospitality is paramount. The friendly staff create an inviting environment that reflects the spirit of Rome. As noted by Daniele Pignatelli, the prices are more than reasonable, providing excellent value for the quality of food and service one receives. Customers can dine heartily for around €25, which includes a first course, dessert, wine, and more.
In summary, Trattoria C'era 'Na Vorta Roma is not just a restaurant; it’s a culinary experience steeped in the tradition of Rome. From vibrant flavors to heartwarming service, it encapsulates what makes Roman dining so special. As you step through its doors, you are bound to be swept away by the flavors, the warmth, and the unforgettable memories created within these walls. Don't miss the opportunity to indulge in this slice of authentic Roman life!
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“ OTTIMA OSTERIA Ottima osteria sita in Roma con cibo del posto.. Piatti forti della tradizione romana; Dalla carbonara, alla cacio e pepe per poi passare alla amatriciana.. Ottima anche le pappardelle al cinghiale... Pasta al dente e con tanto condimento Dolci di assoluta qualità; ho provato una torta alla crema e amarene fenomenale, servita con una crema davvero deliziosa.. Infine la cordialità del personale ti fa sentire davvero a casa.. Gentili e preparati nel servire ed accompagnare il cliente, davvero bravi.. Prezzi onesti.. Un primo, un dolce, vino, amaro e coperto paghi all'incirca sui 25€ ”
“ The food was delicious and the waiters was very friendly and kind ”
“ Great traditional food, very authentic and extremely fresh produce. The service was also great, friendly and genuinely ‘Roman’ as you would expect in the area. We dined there on a Friday night when all the children in the village seemed to have been let loose, hence it was quite noisy and chaotic. A large table opposite us decided to have all their children, I’d say about 10 6-8 year old kids, at a separate table just next to us and totally unsupervised. Not the restaurant’s fault at all, but it kinda spoiled an otherwise great evening. ”
“ If I could give this more stars, I would! We have been traveling Europe for over a month now and are always searching for a true experience that represents the food in the area we are traveling. We speak little Italian, but the waiter spoke great English, which was helpful. He knew we were tourists, so he told us the "Roman" options. It was better than we expected. Started with a huge box of sausage that we could eat as much as we liked, followed by fresh mozzarella and fried vegetables. Then, two delicious pasta dishes were followed by a local desert. What made this even more special is, at the end, the waiter brought over 4 different alcohols, lemmon cello, two types of grappa, and nerone. He just left the bottles. We could have as much as we wanted, though a shot of each was plenty. It was truly an amazing experience, likely one we will remember for years to come. And with the exchange rate for us Americans, the total was around $60. ”